The Presbyterian cook book by First Presbyterian Church (New Brighton Pa.)

Author:First Presbyterian Church (New Brighton, Pa.)
Language: eng
Format: epub, pdf
Tags: Cookery, American
Publisher: New Brighton, Pa. : the ladies of the First Presbyterian Church
Published: 1902-03-25T05:00:00+00:00

MRS. H. L. SCHWEPPE.

GOLDEN JUMBLES.

One-half pound butter, one-half pound sugar, one pound flour, two eggs, four teaspoonfuls of water, one'and one-half teaspoonfuls baking powder, salt and flavoring. Handle lightly, roll thin and bake in a quick oven. Very good.

MRS. EMMA SCHEITERLEIN.

DOLLY VARDEN CAKt.

One-half cup butter two cups sugar, one cup milk, three eggs, one teaspoonful of soda, two teaspoonfuls cream of tartar, three cups of flour, divide batter in

three parts bake- two pans, and to the one add one cup raisins, one cup currants one-half cup flour, three tablespoonfuls molasses, one teaspoonful cinnamon, one teaspoonful allspice, one teaspoonful cloves, one-half teaspoonful soda, dissolved in a little hot water. Bake slowly till it leaves the pan around the edge.

MRS. EMMA SCHEITERLEIN.

CURRANT CAKES.

One pound flour, one-half pound butter, three-fourths of a pound sugar, four eg-gs, one-half pound currants, well washed and dredsfed, one-half teaspoonful soda dissolved in hot water one-half lemon grated rind and juice, one teaspoonful cinnamon. Drop from a spoon on a well-buttered pan and bake in a moderate oven. E. HOOPES-

COOKIES.

Three eggs, two coffee cups of granulated sugar, one cup lard and one cup of butter, one-half nutmeg, one coffee cup sour milk, one-half teaspoonful soda, three teaspoonfuls baking powder, flour to make as stiff as pie dough, roll out very thin and sprinkle sugar over the dough, cut out and bake quickly.

MRS. C. N. GROSCOST.

CHOCOLATE COOKIES.

One and orie-half cups chocolate (grated), one and one-half cups sugar, three eggs, one-half teaspoonful cinnamon, one-half ground cloves. Beat very hard before using flour. Use enough flour to drop. MRS. T. E. MARSHELL.

BOSTON COOKIES.

Three-fourths of a cup of butter, three cups flour, one and one-half cups sugar, one cup chopped walnuts, one-half cup currants, one-half cup chopped raisins, three eggs, one-half teasooonful salt, one tea-

spoonful soda, one of cinnamon and one and one-half tablesp.oonfuls hot water. Cream the butter and sugar and well beaten eggs. Dissolve the soda in the hot water. Mix the salt in half a cup of the flour and cinnamon, then add nuts and fruit and remainder of the flour. Bake in a thin sheet in a moderate oven and when cool cut in squares. MRS. HOLMES.

MOLASSES COOKIES.

One egg, one-half cup brown sugar, one cup molasses one-half cup lard or butter, one-third cup sour milk, one and one-half teaspoonfuls soda, one teaspoonful ginger. Add other spices to suit the taste, mix soft, br-eak of? small piece of dough, roll and flatten with your hand, put on pan to bake.

CHARLOTTA W. SEIPLE.

CINNAMON CAKE.

Take three-fourths cup butter, two cups white sugar, three eggs, beaten separately, one cup sweet milk, one teaspoonful ground cinnamon, three cups of flour, two teaspoonfuls of baking powder. Bake in large square pan one-half hour. Have ready mixture made of one-fourth cup melted butter, one-half cup powdered sugar, and one teaspoonful of cinnamon, put on cake as soon as taken from the oven.

ANNIE.

CINNAMON BUNS.

One pint flour, one teaspoonful salt, one teaspoonful baking powder, one tablespoonful butter and sufficient milk to make a dough you can knead. Mix flour, salt and baking powder together, rub the butter into the flour and add milk.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.